A classic quiche with ham and asparagus and asiago cheese.  

Twelve buttery scones filled with fresh sour cherries and topped with sanding sugar for a crunchy bite.

Twelve of our buttery scones flavored with lemon zest and poppy seeds and swirled with lemon icing.  

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This meat pie is full of bacon, hash browns, green onions and eggs of course.  We criss cross more bacon on the top.  All baked in a pie crust.  Spectacular breakfast.  

Our newest item!  One dozen buttermilk pepper biscuits filled with scrambled eggs and a patty of sausage.  Flavorful, yummy and perfect for breakfast.

One dozen bars that are great for breakfast or a less sweet dessert option.  Flavors include cream cheese and greek yogurt and then tart cherries.  We add some granola topping for crunch.  So good.

A beautiful and flavorful bundt coffee cake made with fresh strawberries and always fabulous cream.  The coffee cake has a glaze and crumb topping for added flavor,

A fabulous and tasty quiche filled with roasted vegetables and flavorful asiago cheese.  Each quiche serves 6 to 8.

A moist and tasty coffee cake filled with spices, pecans and apple chunks and topped with caramel sauce.  

Six vegetarian, bacon or both breakfast hand pies.  They are baked in a wonderfully buttery crust adding an awesome flavor.  All the vegetables are roasted using olive oil, salt and pepper.  

One dozen tasty cranberry shortbreads topped with an orange icing.  So good and such terrific holiday flavors.