Maybe our favorite cake. This is the real deal made with german chocolate and topped with irresistable coconut and pecan frosting. Our Valrhona chocolate buttercream is spread all over the sides. This 9" cake serves twelve but we can also prepare the...

Such a great dessert.  A classic pound cake drizzled with a sour cream glaze.  Moist, tasty and so rich you cut smaller pieces and get at least 20 servings.  

Our luscious chocolate cake with lots of white buttercream. Such a tasty combination. We also add crumbles of chocolate cookies for that classic cookies and cream look and flavor.

This is an exceptionally moist cake made with fresh buttermilk and lots of spices. We top with cake with a cream cheese frosting that has been flavored with pumpkin and orange juice and zest. This 9" cake serves 9 - 12. 

Pretty delish!  The classic "pie" made with a buttery cake, filled with glorious pastry cream and topped with a chocolate glaze.  It's too good. 

This cake is a yellow cake with lots of coconut baked inside and it's topped with cream cheese frosting with coconut and lots of walnuts. Why it's called Italian is not clear to us...this is about as Southern of a recipe as you can get. Very good, very...

Elegant, tasty, sweet and chock full o' coconut. We make our coconut cake with white cake although we can do yellow or chocolate if you prefer. If you love coconut, this is the one. We put it in between the layers and then keep piling it on on top...

Our 9" three layer vanilla bean cake had lots of vanilla specks and is covered with our buttery and not too sweet creamy buttercream. 

A beautiful, tasty and extremely moist cake. Ours is a traditional red velvet cake with a tint of chocolate and lots of cream cheese frosting. The bright red color is a surprising delight to those unfamiliar with this very special cake. Our standard cake...

The classic home style cake - buttery yellow cake with chocolate fudge frosting. Made fresh to order.  This 9" cake serves 12 - 15.

This cake is three layers of almond cake filled with maraschino cherry buttercream, then topped with more maraschino cherry buttercream and even more maraschino cherries for decoration.  Too awesome!

We frost our Angel Food Cake with buttercream frosting or cream cheese.  An Angel Food Cake from scratch tastes completely different than what you can buy in a store. If you try it, you'll love it.  If you would like us to tint the vanilla...